Brazilian Ingredients

We offer a curated selection of nutrient-dense botanical food ingredients from South America. Working with our business partners to transparently source ingredients. Additionally, we aim to develop new products, mitigate supply chain risks, and nourish sustainable business growth.

Açai

Euterpe oleracea

Superfruit, it is highly nutritious and very energetic. The fruit is rich in antioxidant polyphenols (mainly anthocyanins), which are linked to antioxidant and anti-inflammatory properties. Açai is also a significant source of Omega 6 & 9. Ideal for smoothies, fruit bars, and cereal bowl mixes & superfruit powder blends.

Format: freeze-dried powder

Acerola

Malpighia glabra

Acerola contains up to 27% natural Vitamin C (depending on the fruit ripeness) and is one of the greatest natural sources of Vitamin C or ascorbic acid. Our product is an excellent organic source of this antioxidant (Vitamin C). Ideal for poly vitamin products (gums and sticks), flavored beverages, and sports drinks. It can be also used in baking, and as a natural meat preservative.

Format: freeze-dried powder

Banana Powder

Musa cavendish

Organic Banana Powder is a ready to use powder (100% fruit, no additives). The banana powder is very energetic, nutritious, and is a good source of potassium. Ideal for smoothies, energy bars, cereal bowl mixes & superfruit powder blends.

Format: freeze-dried powder

Coconut Water Powder

Cocos nucifera

Coconut water is a natural juice that comes from the inside of the coconut. It has a soft aroma and flavor, and it is a very popular natural refreshing drink in tropical countries, where it is often associated with a healthy lifestyle. The coconut water is a natural isotonic and fat-free. It is rich in electrolytes, mainly potassium, magnesium, phosphorus, and calcium. Coconut water is highly hydrating and can be used as a natural sweetener. Ideal for functional drinks, hydration powders, and flavored beverages.

Format: freeze-dried powder

Guarana

Paullinia cupana

Guarana contains high levels of stimulating compounds: caffeine, theophylline, and theobromine. It also contains antioxidants, saponins, tannins, and catechins. The components of guarana work synergistically and provide a more stimulating effect than caffeine. Guarana has a unique flavor and is an attractive ingredient for flavored beverages, energy drinks, and poly vitamin products (capsules and powders).

Format: powder and extract

Guayusa

Ilex guayusa

Guayusa has a mild taste and yet a range of stimulant components, and healthy properties. Guayusa contains the stimulants caffeine, theobromine and L-theanine, and polyphenols linked to anti-inflammatory properties and immune system support. Guayusa can be used in teas, energy drinks, and flavored beverages.

Format: powder and extract

Yerba Mate

Ilex paraguaiensis

Yerba mate is rich in stimulants (caffeine, theobromine, and theophylline), and polyphenols, which are potent antioxidants. It also contains saponins that are linked to anti-inflammatory properties and immune system stimulation. Yerba mate is ideal for tea infusions, energy drinks, and flavored beverages.

Format: leaf cut and extract